Training

The Food Hygiene & Infection Control course covers all aspects of Food Hygiene in the workplace.

• Overview of Food Hygiene Awareness
• The Storage of Food
• Personal & Environmental Hygiene
• Temperature Control and the Danger Zone
• The Causes of Food Poisoning
• Universal Infection Control
• Personal Protective Equipment
• Common Infections, including MRSA, C-Diff and Hep B
• Hand Decontamination Techniques

Introduction >>

Moving and Handling >>

First Aid Appointed Person >>

The Health & Safety at Work Act 1974 >>

Food Hygiene & Infection Control

POVA / POCA >>

Cognitive Disorders & Challenging Behaviour >>